Appetizers

VEGETABLE SAMOSA [VEGAN] - $4.95

Deep fried pastries filled with mildly spiced potatoes and peas

CHICKEN SAMOSA - $5.95
ALOO TIKKI - $4.99

Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with mint, yogurt and tamarind chutney. Served cold

VEGETARIAN MIXED APPETIZER - $8.95

Vegetable Samosa, Paneer Pakoras, Vegetable Pakoras, Aloo Tikki

PANEER PAKORA - $7.95

Homemade cheese deep-fried in gram flour batter

PAPADAM (VEGAN) - $3.00

Thin crispy Indian gram flour wafers baked, served with mint and tamarind chutneys

SAMOSA CHAAT - $5.99

Vegetable samosa mildly spiced, served with mint & tamarind sauce, yogurt and garbanzo beans

PAPRI CHAAT - $5.99

Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.

KEEMA SAMOSA (limited order/day) - $6.95

Deep fried pastries stuffed with ground lamb and peas and Indian spices

CHICKEN PAKORA - $8.99

Diced chicken deep-fried in graham flour batter

VEGETABLE PAKORA (VEGAN) - $4.50

Mixed vegetables deep-fried in gram flour batter.

FRIED CHICKEN - $8.99

Deep fried boneless chicken marinated with lemon, cumin and then topped with cheat masala

SPICY CHICKEN WINGS - $8.99

Marinated chicken wings cooked in hot zesty sauce.

FISH PAKORA - $8.95

Pieces of fresh cod marinated overnight, delicately spiced and deep-fried in gram flour batter.

CHILLI FISH - $10.99

Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers.

CALAMARI - $8.95

Deep-fried squid in seasoned, crispy batter

GOBI MANCHURIAN -$8.99

Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.

FISH OR CHICKEN & CHIPS - $8.99

Deep fried Indian style fish or chicken, served with french fries

ONION BHAJIA - $5.99

Chopped onions with gram flour & Indian spices -deep fried.

MIXED APPETIZER - $8.95

Vegetable samosas, vegetables, chicken and cod fish pakoras.

Salads

HOUSE SALAD - $5.50

Cucumber, bell peppers, red onions. lettuce, lemon juice, black pepper and garbanzo beans.

MEDITERRANEAN SALAD - $6.50

Fresh field greens tossed with tomatoes, red onions, Kalamata olives, cucumbers, Feta cheese and Mediterranean vinaigrette

FRESH GREEN SALAD - $5.50

Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives, and Indian spices, served with dressing

CHICKEN SALAD - $8.95

Thinly sliced Tandoori chicken and cucumbers, served over romaine lettuce and drizzled with Caesar dressing.

TABBOULEH - $5.50

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with plain Naan.

CAESAR SALAD - $5.50

Fresh Romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing.

HUMMUS BI-TAHINI - $6.99

The original Middle Eastern dip of Garbanzo beans, Tahini Sauce, Garlic and Lemon juice, served with plain Naan.

Soups

DAAL SOUP (VEGAN) - $4.25

Lentils lightly cooked-in vegetable stock.

CHICKEN SOUP (NON- DAIRY) - $5.99

Mildly spiced delicious lentil soup made with chicken and herbs.

NEW ENGLAND CLAM CHOWDER - $6.50

Rich and creamy clam broth loaded with chopped clams & potatoes.

Side Orders

MIXED PICKLES (VEGAN) - $2.25

Fresh pickles from India.

MANGO CHUTNEY (VEGAN) - $2.25

Made with fresh Mangoes.

BASMATI RICE - $3.50

Steamed Indian rice.

RAITA - $3.50

A wonderful accompaniment for spicy hot dishes, cool refreshing homemade yogurt, freshly seasoned and blended with diced cucumbers and carrots.

DAHI BHALLA - $5.75

Lentil flavored dumpling with ginger and coriander in yogurt spiced with cumin and tamarind.

CHOPPED CHILLI & ONIONS - $1.95
FRENCH FRIES - $4.99
SAUTÉED VEGETABLES - $6.99

Mixed vegetable sautéed with salt & lemon pepper.

MINT OR TARAMIND SAUCE - $1.50

Chicken Specialties

CHICKEN MADRAS - $18.99

Chicken cooked with chunks of tomatoes, roasted dry chillies, browned garlic, Indian spices. cumin and other authentic.

BUTTER CHICKEN - $18.99

Pieces off chicken, first seared in the Tandoori oven then braised in a tomato cream sauce.

CHICKEN TIKKA MASALA - $18.99

Pieces of boneless chicken, barbecued in the Tandoori oven, then cooked in a sauce of tomato and onion.

CHICKEN KARAHI - $18.99

Chicken sautéed and cooked in tomatoes, onion, ginger and garlic.

MANGO CHICKEN - $18.99

Boneless chicken breast sautéed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro.

CHICKEN KORMA - $18.99

Pieces of chicken cooked in a traditional creamy sauce with cashews and Indian spices.

KASHMIRI CHICKEN - $18.99

Boneless chicken sautéed in a light creamy curry sauce with fruit and cashews.

CHICKEN GOA CURRY - $18.99

A Specialty from Goa. Pieces of chicken simmered with coconuts in a spicy curry sauce.

METHI CHICKEN - $18.99

Pieces of chicken sautéed with a blend of spices including indian fenugreek

CHICKEN JALFRAZI - $18.99

Boneless chicken seared in the Tandoori oven then braised with onions, mushrooms, tomatoes bell peppers and spices in a special sauce

CHICKEN SAAG - $18.99

Boneless chicken cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy.

CHICKEN VINDALOO - $18.99

Chicken cooked with potatoes in a tangy onion vinegar sauce.

CHICKEN CURRY - $18.99

Chicken cooked with fresh onion, tomatoes, garlic and ginger in a special sauce.

CHILI CHICKEN - $18.99

Chicken sautéed with freshly cut bell peppers, onions, tomatoes with chilli sauce.

CHICKEN ROGAN JOSH - $18.99

A famous kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Lamb & Goat Specialties

GOAT MADRAS - $21.99

Goat cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.

GOAT CURRY - $21.99

Goat cooked with fresh onions, tomatoes, garlic and ginger in a special sauce.

LAMB GOA CURRY - $21.99

A specialty from Goa, Tender pieces of lamb simmenered with coconuts in a spicy curry sauce.

MANGO LAMB - $21.99

Boneless lamb sauted with onions a blend of Indian spices, then simmered in a tangy Mango sauce made with fresh mangoes and then garnished with cilantro.

LAMB KORMA - $21.99

Tender pieces of marinated lamb, mildly spiced and cooked in a traditional creamy sauce with onions and cashews.

LAMB KASHMIRI - $21.99

Boneless lamb sauted in a light creamy curry sauce with fresh fruits and cashew-nuts and raisins and then garnished with cilantro.

LAMB KOFTA - $21.99

Lamb meatballs, cooked in a creamy tomato sauce

BUTTER LAMB - $21.99

Boneless lamb seared in the Tandoori oven, then braised in a creamy tomato sauce.

LAMB METHI - $21.99

Lamb sauteed with a blend of spices including Indian fenugreek.

LAMB KARAHI - $21.99

Lamb Sauteed and cooked with tomatoes, onions, ginger and garlic.

LAMB VINDALOO - $21.99

Lamb cooked with potatoes in a tangy onion vinegar sauce.

LAMB MADRAS - $21.99

Lamb cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian Spices.

LAMB CURRY - $21.99

Tender lamb cooked with fresh onions, garlic and ginger in a special sauce.

RACK OF LAMB CHOP MASALA - $22.99

Pieces of rack of lamb marinated in ginger, garlic and Indian spices, barbecued in the Tandoori oven, then cooked in a special masala sauce.

LAMB BOTI MASALA - $21.99

Lamb sauteed in masala sauce and indian spices.

LAMB JALFRAZI - $21.99

Lamb seared in the Tandoori oven, then braised with onions tomatoes, mushroom, bell peppers and spices in a special sauce.

LAMB SAAG -$21.99

Lamb cooked with Indian spices and choped spinach.

GOAT ROGAN JOSH - $21.99

Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and goat spice in a rich and curry sauce and goat meat.

LAMB ROGAN JOSH - $21.99

Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and goat spice in a rich and curry sauce and lamb meat.

Seafood

FISH MADRAS - $18.99

Fish cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.

FISH GOA CURRY - $18.99

A specialty from Goa. Pieces of fish simmered with coconuts in a spicy gravy.

BUTTER FISH - $18.99

Cod fish cooked in tomato based ginger,garlic creamy sauce.

FISH MASALA - $18.99

Fresh fish gently cooked in a tomato based ginger, garlic and aromatic sauce.

FISH JALFARAZI -$18.99

Fish seared in the Tandoori, oven then braised with onions, bell peppers, mushroom, tomatoes and spices in a special sauce.

FISH VINDALOO - $18.99

Fish cooked with potatoes in a tangy onion vinegar sauce.

FISH SAAG - $18.99

Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and Ced fish.

SHRIMP MASALA - $20.99

A specialty from Goa. Shrimp simmered with coconuts in a spicy gravy.

MANGO COCONUT SHRIMP - $20.99

Shrimp cooked in special Mango coconut onion sauce and then garnished with fresh cilantro.

SHRIMP MADRAS - $20.99

Shrimp cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic, Indian spices.

BUTTER SHRIMP - $20.99

Shrimp seared in the Tandoori oven, then, braised in the creamy tomato sauce.

SHRIMP KASHMIRI - $20.99

Shrimp sauteed in the Tandoori oven then braised with onions, bell peppers, tomatoes, mushrooms and spices in a special sauce.

SHRIMP VINDALOO - $20.99

Pieces of shrimp cooked with potatoes in a tangy onion vinegar sauce.

SHRIMP SAAG - $20.99

Shrimp cooked with tomatoes and onions tyhe roasted with bspices in a rich brown curry sauce and shrimp.

SALMON - $21.99

(Your choice of curry. Ask your server)

Sizzlers

TANDOORI SALMON - $22.99

Salmon cooked in our special Tandoori marinade. Served with sliced onions and lemons.

TANDOORI CHICKEN (WITH BONES)- $18.99

Chicken marinated in yogurt, onions and garlic then roasted in our special Tandoori clay oven

CHICKEN TIKKA KABAB - $19.99

Boneless chicken pieces, marinated in yogurt and spices then roasted in the Tandoori clay oven.

CHICKEN CHAPLI KABAB - $19.99

Minced chicken shaped in small patties with a nice blend of Indian spices and served hot with mint and tamarind chutneys

MALAI CHICKEN - $19.99

Boneless chicken breast marinated in ginger garlic onions and yogurt and butter cream and Indian spices and then baked in the Tandoori clay oven

CHICKEN SEEKH KABAB (NON-DAIRY) - $19.99

Tender minced chicken mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the Tandoori clay oven.

LAMB SEEKH KABAB (NON-DAIRY) - $19.99

Tender minced Iamb mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the Tandoori clay oven.

LAMB BOTI KABAB - $22.99

Tender pieces of Iamb marinated with our special blend of Indian spices, served with sliced onions and lemons

TANDOORI COD FISH - $19.99

Fillet of cod marinated and baked in the Tandoor. Served with sliced onions and lemons.

TANDOORI SHRIMP - $21.99

Prawns marinated in yogurt and Indian spices, than grilled in a special Tandoori clay oven.

RACK OF LAMB - $23.99

Marinated in ginger, garlic and indian spices, then baked in a special tandoori clay oven.

MIXED GRILLED - $22.99

Pieces of Tandoori chicken, shrimp, fish, chicken tikka and Iamb kabab baked in a special Tandoori clay oven. Served with grilled onions and bell peppers.

TANDOORI VEGGIE TIKKA - $22.99

Assortment of freshly marinated vegetables & homemade cottage cheese nicely spiced and then delicately baked in the Tandoori clay oven.

Vegetarian Specialties

SAAG - $15.99

(Your choice Paneer or Tofu) Finely chopped fresh spinach with homemade cheese or Tofu in a mildly spiced gravy.

SHAHI - $15.99

(Your choice of Paneer or Tofu) Dish cooked in a creamy tomato and onion sauce.

MATAR - $15.99

(Your choice Paneer or Tofu) Peas cooked with homemade cheese or tofu with spices in a tomato sauce.

MALAI KOFTA - $14.99

Freshly made deep fried vegetables balls served in a creamy omato sauce.

KARAHI - $15.99

(Your choice Paneer or Tofu) Dish sauteed and cooked in tomatoes, onions, ginger, garlic and then garnished with fresh cilantro.

MUSHROOM MATAR - $15.99

Peas and mushrooms cooked in a creamy tomato sauce.

MASALA - $15.99

(Your choice Paneer or Tofu) Cooked in tomatoes, Indian spices and onion gravy.

MIXED VEGETABLES - $14.99

Fresh seasonal vegetables cooked in Indian spices.

VEGETABLE KORMA - $15.99

(Your choice of Paneer or Tofu) Sauteed vegetables cooked in a creamy sauce with cashews and your choice of Paneer or Tofu.

VEGETABLES GOA CURRY - $15.99

A specialty from Goa. Vegetables simmered with coconuts in a spicy gravy.

VEGETABLE MADRAS - $14.99

Vegetable cooked with chunks of tomatoes, roasted dry chillies browned garlic cumin and other authentic Indian spices.

Non-Diary-Specialties

SAAG ALOO - $14.99

Finely chopped Spinach with potatoes in a mildly spiced gravy.

ALOO MATAR - $14.99

Peas and chunks of potatoes cooked delicately in a ginger garlic tomato & onion sauce and Indian spices.

BENGAN ALOO - $14.99

Fresh eggplant cooked with potatoes, garlic, ginger and Indian spices.

EGGPLANT BHARTHA - $14.99

A whole eggplant baked, mashed and seasoned with spices, then sautéed with tomatoes and onions.

OKRA MASALA - $14.99

Fresh okra cooked with sautéed onions, tomatoes, special herbs and spices.

CHANNA MASALA - $13.99

Garbanzo beans delicately cooked with onions and spices.

DAL MAHARANI - $13.99

Fresh Romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing.

ALOO GOBI - $14.99

Fresh cauliflower and potatoes sautéed with garlic, onions, tomatoes and spices.

DAAL TARDKA - $13.99

Yellow lentils seasoned with fresh garlic, tomatoes, cumin, and onion seeds.

VEGETABLE JALFRAZIE - $14.99

A thick brown curry with stir fried bell peppers, garlic, tomatoes, mushrooms, and onions

Rice Specialties

GOAT BIRYANI - $21.99

Highly aromatic Basmati rice cooked with pieces of goat and a special blend of herbs and spices.

SHRIMP BIRYANI - $20.99

Aromatic Basmati rice slow cooked with shrimp, onions and tomatoes in a special masala sauce.

CHICKEN BIRYANI - $21.99

Highly aromatic Basmati rice cooked with pieces of chicken and a special blend of herbs and spices.

LAMB BIRYANI - $21.99

Aromatic Basmati rice slow cooked with salmon, onions and tomatoes in a special masala sauce(txt chnge).

LAMB BIRYANI - $21.99

Highly aromatic Basmati rice cooked with pieces of lamb and a special blend of herbs and spices, topped with nuts.

VEGETABLE BIRYANI - $15.99

Basmati rice cooked with a selection of seasonal vegetables.

PEA PULAO - $9.99

Basmati rice cooked with fresh peas.

KASHMIRI PULAO - $9.99

Basmati rice cooked with fruit, nuts and fresh Kashmiri pineapple.

MUSHROOM RICE - $9.99

Basmati rice cooked with mushrooms.

FISH BIRYANI - $18.99

Highly aromatic Basmati rice cooked with pieces of cod fish in a special blend of herbs and spices and topped with nuts and garnished with fresh cilantro.

PLAIN BIRYANI RICE - $7.99

Aromatic Basmati rice cooked with specially prepared masala sauce.

BASMATI RICE - $3.99

Steamed Indian white rice.

Specialty Bread

PLAIN NAAN - $2.99

Indian style leavened white bread, garnished with fresh cilantro.

MINT NAAN - $3.25

Naan garnished with fresh mint and olive oil.

GARLIC NAAN - $3.95

Naan garnished with fresh garlic and olive oil

GARLIC BASIL NAAN - $3.95

Naan garnished with garlic and basil.

PANEER NAAN- $4.99

Leavened bread stuffed with minced homemade cheese and nuts.

PANEER GARLIC NAAN- $5.99

Naan stuffed with homemade cheese and garlic.

SPINACH NAAN - $4.95

Naan stuffed with seasoned fresh spinach.

SPINACH GARLIC NAAN - $5.95

Naan stuffed with seasoned spinach and garlic.

ALOO NAAN - $4.99

Leavened bread stuffed with seasoned potatoes.

CHICKEN NAAN - $6.99

Naan stuffed with seasoned chicken.

LAMB NAAN - $7.99

Naan stuffed with seasoned lamb.

ONION KULCHA - $4.95

Leavened wheat bread stuffed with onions, seasoned with fresh cilantro.

PESTO NAAN - $4.95

Naan stuffed with pesto.

KASHMIRI NAAN - $5.95

Naan stuffed with coconut, raisin, cherry and almonds.

ROTI (VEGAN, NON-DAIRY) - $2.50

Basic Indian style (non-dairy) whole wheat bread.

PARANTHA (VEGAN, NON-DAIRY- $3.99

Whole wheat layered bread cooked with olive oil in a Tandoori clay oven.

PURI (TWO PIECES, NON DAIRY) - $3.99

Deep fried whole wheat bread

Desserts

RICE PUDDING - $4.50

Homemade rice pudding cooked with sweet milk and garnished with pistachios.

MANGO PISTACHIO CHEESECAKE $6.99

Vanilla flavored cheesecake topped with mango and Pistachio.

RASMALAI $4.99

Our homemade soft cheese patties drenched in thick sweet milk and laced with grated pistachios-served chilled.

GULAB JAMUN $4.50

Freshly made cheese balls deep fried in butter to a golden brown, then gently cooked in a lightly flavored syrup garnished with pistachios.

MANGO ICE CREAM $4.50

Indian style ice cream made with fresh Mangoes and nuts.

KESAR KULFI $5.50

Traditional In Ian rich creamy ice cream made with condensed milk, flavored with saffron and cardamom.

BAKLAVA $5.50

A middle eastern pastry made of nuts, baked between thin dough and steeped in syrup, flavored with exotic juices.

GAJAR HALWA $6.99

Carrot-based sweet dessert.

Beverages

Bottled Water - $2.25
Sparkling Water - $3.25
Lassi (Sweet Or Salty) - $3.75
Apple Cider - $3.99
Mango Lassi - $3.99
Mango Juice - $3.50
Mango Lemonmade - $3.25
Mango Shake - $4.25
Oranges Juice - $3.25
Apple Juice - $3.50
Iced Tea - $2.99
Herbal Tea - $2.99
Coffee - $2.99
Indian Chai - $2.99
Soft Drinks - $3.25
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Seven Days A Week - 10 AM - 10 PM
Daily Lunch Specials - 10 AM - 3 PM
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507 NE Northgate Way Bldg G,
Seattle, WA 98125