Non Veg Entrees - Catering Menu
Masala of India Cuisine
A fiery and aromatic chicken curry hailing from the Chettinad region of Tamil Nadu, India. This dish is known for its bold flavors, combining a blend of roasted spices, including black peppercorns, fennel seeds, cinnamon, cloves, and curry leaves, with coconut, onions, and tomatoes. The result is a tantalizing chicken curry with a distinct and robust taste that will ignite your taste buds.