CHICKEN SPECIALTIES

CHICKEN SPECIALTIES2019-05-23T18:15:46+00:00
CHICKEN MADRAS – $14.99

Chicken cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.

BUTTER CHICKEN – $14.99

Pieces of chicken, first seared in the Tandoori oven then braised in a tomato cream sauce.

CHICKEN TIKKA MASALA – $14.99

Pieces of boneless chicken, barbecued in the Tandoori oven, then cooked in a sauce of tomato and onion.

CHICKEN KARAHI – $14.99

Chicken sauteed and cooked in tomatoes, onion, ginger and garlic.

MANGO CHICKEN – $14.99

Boneless chicken breast sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro.

CHICKEN KORMA – $14.99

Pieces of chicken cooked in a traditional creamy sauce with cashews and Indian spices.

KASHMIRI CHICKEN – $14.99

Boneless chicken sauteed in a light creamy curry sauce with fruit and cashews.

CHICKEN GOA CURRY – $14.99

A specialty from Goa. Pieces of chicken simmered with coconuts in a spicy curry sauce.

METHI CHICKEN – $14.99

Pieces of chicken sauteed with a blend of spices including Indian fenugreek.

CHICKEN JALFRAZI – $14.99

Boneless chicken seared in the Tandoori oven then braised with onions, tomatoes bell peppers and spices in a special sauce.

CHICKEN SAAG – $14.99

Boneless chicken cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy.

CHICKEN VINDALOO – $14.99

Chicken cooked with potatoes in a tangy onion vinegar sauce.

CHICKEN CURRY – $14.99

Chicken cooked with fresh onion, tomatoes, garlic and ginger in a special sauce.

CHILI CHICKEN – $14.99

Chicken sauteed with freshly cut bell peppers, onions, tomatoes with chilli sauce.

CHICKEN ROGAN JOSH – $14.99

A famous Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.